Kebab Tbilisi

Well, we got our first submission for an August contest.<br> This recipe is for a Georgian style kebab. We are talking about Georgia as a country in Eurasia. It is a very simple kebab, that after marinating will keep your meat juicy and tender.<br> <br> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95yYfj5u8cGb-vGtqxBqhkqk1ixkJNl2OQPJWWmRYIw6w9n5eTIS9SWdl1upMwzbwYJUkAwxgLUlupThPznegGXuOyztrF00ofVgVll_e_twNyu3xjhu5fFUEb6Z7JjcgTRanKLNLO_us/s1600/1000000748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95yYfj5u8cGb-vGtqxBqhkqk1ixkJNl2OQPJWWmRYIw6w9n5eTIS9SWdl1upMwzbwYJUkAwxgLUlupThPznegGXuOyztrF00ofVgVll_e_twNyu3xjhu5fFUEb6Z7JjcgTRanKLNLO_us/s320/1000000748.jpg" width="320"></a></div><div class="separator" style="clear: both; text-align: center;"><br> </div><div class="separator" style="clear: both; text-align: left;">Time to make: 10-12 minutes , marinating 35-48 hours</div><div class="separator" style="clear: both; text-align: left;">Skill level: easy</div><br>

Kebab Tbilisi

Well, we got our first submission for an August contest. This recipe is for a Georgian style kebab. We are talking about Georgia as a country in Eurasia. It is a very simple kebab, that after marinating will keep your meat juicy and tender. Time to make: 10-12 minutes , marinating 35-48 hoursSkill l…

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Lulya Kebab

<div class="separator" style="clear: both; text-align: left;"> Lulya kebab is an awesome dish. For anyone interested in the art of making kebabs, it is a must to try at least once. It is absolutely delicious , very exotic and fun to make.</div> <div class="separator" style="clear: both; text-align: left;"> Skill Level: Intermediate</div> <div class="separator" style="clear: both; text-align: left;"> Time to make:12 minutes, once meat is prepared</div> <div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkk0RK9JbSRTMzweI3Jetlo8j2egqjEOkpnwG6rb-tygW9nOKrKq1QCPTesu42QHrILANTCyeTz9JWjMki9pLRv0QWo89Zw6QuG0xUS9SecDmuCUA3AVIKx6i-8wW5Ko81d8C3YPeWMbi/s1600/1000000679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lyulya kebab recipe" border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkk0RK9JbSRTMzweI3Jetlo8j2egqjEOkpnwG6rb-tygW9nOKrKq1QCPTesu42QHrILANTCyeTz9JWjMki9pLRv0QWo89Zw6QuG0xUS9SecDmuCUA3AVIKx6i-8wW5Ko81d8C3YPeWMbi/s320/1000000679.jpg" title="Lulya kebab - ethnic russian kebab" width="320"></a></div> <div class="separator" style="clear: both; text-align: center;"> <br></div>

Lulya Kebab

Lulya kebab is an awesome dish. For anyone interested in the art of making kebabs, it is a must to try at least once. It is absolutely delicious , very exotic and fun to make. Skill Level: Intermediate Time to make:12 minutes, once meat is prepared …

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Ferganskiy Plov - Traditional Uzbek Pilaf

Plov ( Pilaf) is one of my favorite rice dishes. This is something you absolutely have to try. The recipe was given to me by a neighbor from Uzbekistan. It is a crown food of Uzbek cuisine. They serve it for weddings, funerals and just as a treat for guests. There are a lot of varieties of Plov in Uzbek cuisine.<br> Ferganskiy Plov is really tasty and fun to make .<br> Time to make: 1.5 - 2 hours<br> Skill level: intermediate<br> <br> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WZ0WAThjZE23Bve91mIrBUxg2qgpZyV5OF3huL24j8scLegEQrv7cFRdLKyG_60UGYhE6Zvz2pycBuA2Tsn-Clj2rfTCZZ5uHO8TKm6eBpeaFYUBw2Qsvkan0-hPtQXxBBm9iESAPUPP/s1600/1000000571.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WZ0WAThjZE23Bve91mIrBUxg2qgpZyV5OF3huL24j8scLegEQrv7cFRdLKyG_60UGYhE6Zvz2pycBuA2Tsn-Clj2rfTCZZ5uHO8TKm6eBpeaFYUBw2Qsvkan0-hPtQXxBBm9iESAPUPP/s320/1000000571.jpg" width="320"></a></div><div class="separator" style="clear: both; text-align: center;"><br> </div><div class="separator" style="clear: both; text-align: center;"></div>

Ferganskiy Plov - Traditional Uzbek Pilaf

Plov ( Pilaf) is one of my favorite rice dishes. This is something you absolutely have to try. The recipe was given to me by a neighbor from Uzbekistan. It is a crown food of Uzbek cuisine. They serve it for weddings, funerals and just as a treat for guests. There are a lot of varieties of Plov in U…

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Tadjik Kebab

This one is fairly easy to make on the grill. It makes delicious spicy kabob that is juicy and goes well with a cold beer on a hot summer day :)<br> Time to make: 25-30 minutes once it has been marinated<br> Skill level: easy<br> <br> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONG3wh2osdLTKkAlZutPAaBIBw79PwPsMPYfHIKEzF0B-XbJ9eAqBS1wKICtO7O-1j8R0pSutiY5H4vhMJUnoG7LU4S7aUVfUyFL1l3Bl5tZu2EtFQbru3-6zpenJ5Iw-uNjv8srFVDV5/s1600/1000000579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONG3wh2osdLTKkAlZutPAaBIBw79PwPsMPYfHIKEzF0B-XbJ9eAqBS1wKICtO7O-1j8R0pSutiY5H4vhMJUnoG7LU4S7aUVfUyFL1l3Bl5tZu2EtFQbru3-6zpenJ5Iw-uNjv8srFVDV5/s320/1000000579.jpg" width="320"></a></div><div class="separator" style="clear: both; text-align: center;"><br> </div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">What you need is:</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 pack of bamboo skewers</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 lb of beef/pork</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">half a lemon</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3 vidalia onions</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 tsp cumin</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 tsp coriander</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 tsp of pepper</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3 tablespoons kosher salt</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 tomatoes, onion and cucumber for garnish</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div>

Tadjik Kebab

This one is fairly easy to make on the grill. It makes delicious spicy kabob that is juicy and goes well with a cold beer on a hot summer day :) Time to make: 25-30 minutes once it has been marinated Skill level: easy What you need is:1 pack of bamboo skewers2 lb of beef/porkhalf a lemon3 vidalia on…

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