Tadjik Kebab

This one is fairly easy to make on the grill. It makes delicious spicy kabob that is juicy and goes well with a cold beer on a hot summer day :)
Time to make: 25-30 minutes once it has been marinated
Skill level: easy

What you need is:

1 pack of bamboo skewers

2 lb of beef/pork

half a lemon

3 vidalia onions

1 tsp cumin

2 tsp coriander

1 tsp of pepper

3 tablespoons kosher salt

2 tomatoes, onion and cucumber for garnish

Cut the meat into bite-size pieces, around 2 x 2 ", put it in a plastic or glass container. Cut the onions in half and slice it not too thin. Put the salt over it and squeeze the onions with your hands, then add it to container over meat. The juice from the onions will be the base of our marinade that will tenderize the meat. Add coriander, cumin and pepper to the dish. Squeeze the lemon on the top of things and mix all of the ingredients. Cover it and put it in the refrigerator for 2-8 hours.

Put bamboo skewers in the water 30 minutes prior to grilling. Put the meat on the skewers when you are ready to grill. Grill over medium high heat for around 12-15 minutes, make sure to turn often.You can also use some tortillas to go with it. They will get soaked with meat juices, and make a delicious treat. Garnish with tomatoes,cucumbers and some freshly sliced onions. That is it. Enjoy !