Authentic Kebabs

Best Salmon Kebab

There are a lot of recipes for salmon kebabs out there, but I guarantee you , that you will love this one, just give it a try :)<br />
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<span class="hps">Time</span>: <span class="hps">about 2 plus hours</span><br />
<span class="hps">Servings</span>: 6-8<br />
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<span class="hps">Ingredients:</span><br />
<span class="hps">salmon fillets</span> <span class="hps">---</span> <span class="hps">2 lbs</span><br />
<span class="hps">camembert</span> <span class="hps">circle</span> <span class="hps">cheese about 0.5 lbs</span><br />
<span class="hps"></span><span class="hps">-cured</span> <span class="hps">prosciutto ham</span> <span class="hps">--- 6</span> <span class="hps">8 large</span> <span class="hps">thin</span><br />
<span class="hps">slices</span><br />
<span class="hps">small</span> <span class="hps">multi-colored</span> <span class="hps">bell peppers</span> <span class="hps">---</span> <span class="hps">2 pcs.</span><br />
<span class="hps">fresh green</span> <span class="hps">fennel</span> <span class="hps">---</span> <span class="hps">to taste</span><br />
<span class="hps"><span class="hps">"extra</span> <span class="hps">virgin</span>" olive oil</span><br />
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<span class="long_text" id="result_box" lang="en" tabindex="-1"><span class="hps">For the marinade</span>:<br /><span class="hps">extra virgin olive oil</span>  <span class="hps">---</span> <span class="hps">4 tbsp</span><br /><span class="hps">juice of</span> <span class="hps">half</span> <span class="hps">a lemon</span> </span><br />
<span class="long_text" lang="en" tabindex="-1"><span class="hps">pinch of</span> <span class="hps">anise seeds</span><br /> <span class="hps">mustard powder</span> <span class="hps">1 tsp.</span><br /><span class="hps">salt and</span> <span class="hps">freshly ground</span> <span class="hps">black</span> <span class="hps">pepper</span> <span class="hps">to taste</span> </span><br />
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<span class="long_text" lang="en" tabindex="-1"><span title="1.">1. </span><span title="Разрежьте камамбер сначала вдоль пополам, а затем">Cut the Camembert first half lengthwise , and then </span><span title="каждую половинку – на 8 частей.">each half - to 8 parts.</span></span><br />
<span class="long_text" lang="en" tabindex="-1"><span title="каждую половинку – на 8 частей."> </span><span title="Положите кусочки сыра">Place the slices of cheese </span><span title="корочкой вниз на большую тарелку и поставьте ее в">crust down on a large plate and place it in </span><span title="морозильник на 2 ч. Нарежьте сладкий перец квадратиками">the freezer for 2 hours </span></span><br />
<span class="long_text" lang="en" tabindex="-1"><span title="морозильник на 2 ч. Нарежьте сладкий перец квадратиками"></span></span><br />
<span class="long_text" lang="en" tabindex="-1"><span title="морозильник на 2 ч. Нарежьте сладкий перец квадратиками">2.Cut the peppers into cubes </span><span title="со стороной 3 см.">about 2 inches wide</span><span title="2.">.</span></span><br />
<span class="long_text" lang="en" tabindex="-1"><span title="2."> </span><span title="Нарежьте филе семги кубиками со стороной 3 см,">Cut the salmon fillet into cubes as well same size,</span></span><br />
<span class="long_text" lang="en" tabindex="-1"><span title="положите в миску, добавьте лимонный сок, горчицу,">Put in a bowl, add the lemon juice , mustard, </span><span title="оливковое масло и анис.">olive oil and anise .</span></span><br />
<span class="long_text" lang="en" tabindex="-1"><span title="оливковое масло и анис."> </span><span title="Посолите и поперчите по вкусу,">Season with salt and pepper to taste.</span></span><br />
<span class="long_text" lang="en" tabindex="-1"><span title="Посолите и поперчите по вкусу,"> </span><span title="все перемешайте и поставьте в холодильник на 1–2 ч.">Mix everything and refrigerate for 1-2 hours</span></span><br />
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<span class="long_text" lang="en" tabindex="-1"><span title="3.">3 . </span><span title="Сложите ломтики ветчины прошутто вдоль и нарежьте">Fold the slices of prosciutto ham and slice along </span><span title="полосками, сходными">strips, similar to </span><span title="по ширине с кусочками камамбера.">the width of the slices of camembert . </span><span title="Выньте сыр из">Remove the cheese from </span><span title="морозилки, заверните каждый кусочек в полоску прошутто">the freezer , wrap each piece in a strip of prosciutto </span><span title="и нанижите вперемежку с кубиками семги">skewer it  mixed with diced salmon </span></span><span class="hps">and slices</span> <span class="hps">of pepper</span> <span class="hps atn">on the pre-</span><br /><span class="hps">soaked</span> <span class="hps">wooden skewers</span>  <span class="hps">or thin </span><span class="hps">metal skewers</span><span>.</span><br />
<span></span> <span class="hps">Then place the</span> <span class="hps">prepared</span><br /><span class="hps">kebabs</span> <span class="hps">in the freezer for</span> <span class="hps">10 min</span><span>.</span><br />
<span></span><br /><span class="hps">4</span><span>.</span> <span class="hps">Take out</span> your kebabs<span>, </span> <span class="hps">lightly oil it</span> <span class="hps">and cook</span> <span class="hps">on a well</span><span>-heated</span> <span class="hps">and</span><br /><span class="hps">oiled</span> <span class="hps">grid</span> <span class="hps">over</span> <span class="hps">medium</span> <span class="hps">heat</span> about 10-12 minutes <span class="hps">until</span><br /><span class="hps">your</span> <span class="hps">pieces</span> <span class="hps">turn pinkish gray</span><span class="hps">.</span><br />
<span class="hps"></span><br /><span class="hps">5</span><span>.</span> <span class="hps">Serve immediately</span> <span class="hps">on plates</span><span>,</span> <span class="hps">sprinkle with</span> <span class="hps">chopped</span><br /><span class="hps">fennel</span> <span class="hps">greens</span><span>.</span><br />
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Best Salmon Kebab

There are a lot of recipes for salmon kebabs out there, but I guarantee you , that you will love this one, just give it a try :) Time: about 2 plus hours Servings: 6-8 Ingredients: salmon fillets --- 2 lbs camembert circle cheese about 0.5 lbs -cured prosciutto ham --- 6 8 large thin slices small mu…

Nov 15, 2013

Kebab Georgia

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9rHylsS8cO5GAmuOSVD84hkZgOI5qJUVJ86z9D4dQ9VoefwqjN_pj7TsMWNPaMYSbmihZALx23FO5Zj4xZLhLhN89kKkddfhy-a9cEZsUmmdlRy5Mcsn52HIx4pRa5ldQne_787_fRuQ/s1600/Kebab+Georgia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9rHylsS8cO5GAmuOSVD84hkZgOI5qJUVJ86z9D4dQ9VoefwqjN_pj7TsMWNPaMYSbmihZALx23FO5Zj4xZLhLhN89kKkddfhy-a9cEZsUmmdlRy5Mcsn52HIx4pRa5ldQne_787_fRuQ/s1600/Kebab+Georgia.JPG" /></a></div>
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<span class="hps">Skill Level: Intermediate<br /><span class="hps">Time</span>: <span class="hps">1:00</span><br /><span class="hps">Servings</span>: 10-12</span></div>
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<span class="hps">Ingredients:</span></div>
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<span class="hps">Spare</span><span class="hps">ribs</span> <span class="hps">---</span> <span class="hps">6 lbs</span></div>
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<span class="hps">red</span> <span class="hps">wine vinegar</span>, if desired <span class="hps">--- 200</span> <span class="hps">ml</span></div>
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<span class="hps">onion</span> <span class="hps">to taste</span></div>
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<span class="hps">salt to taste</span></div>
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<span class="hps">Pita bread</span> </div>
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<span class="hps">1.</span> <span class="hps">Cut spareribs</span><span class="hps"> into</span> <span class="hps">equal</span> <span class="hps">pieces</span> <span class="hps">(each</span></div>
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<span class="hps">should</span> <span class="hps">be</span> one <span class="hps">rib</span> <span class="hps">and a bit</span> <span class="hps">of fat</span>). </div>
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<span class="hps">Georgians</span> <span class="hps">believe that</span></div>
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<span class="hps">nice fresh</span> <span class="hps">meat</span> <span class="hps">without the need for</span> <span class="hps">pickling,</span> <span class="hps">but</span></div>
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<span class="hps">if you wish,</span> <span class="hps">make a</span> <span class="hps">marinade</span> <span class="hps">from</span> <span class="hps">good</span> <span class="hps">wine vinegar</span>, onions</div>
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<span title="нарезанного полукольцами, соли и черного перца, плотно сложите">chopped into half rings , salt and black pepper , put your ribs</span></div>
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<span title="нарезанного полукольцами, соли и черного перца, плотно сложите"></span><span title="мясо в маринад и накройте крышкой.">in the marinade and cover with a lid. </span><span title="Оставьте на 1–6 ч.">Leave refrigerated for 1-6 hours</span></div>
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<span title="Оставьте на 1–6 ч."></span><br /></div>
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<span title="Оставьте на 1–6 ч.">
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<span title="2.">2 . </span><span title="Шампуры возьмите широкие и плоские, чтобы мясо не">Take the skewers are wide and flat , so the meat would be easier to cook evenly</span><span title="проворачивалось при жарке."> .</span></div>
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<span title="проворачивалось при жарке."> </span><span title="Нанизывайте мясо таким образом,">Strung meat so</span><span title="чтобы оно шло вдоль шампура, не свисая с него.">that it was going along the skewer , not hanging from it. </span><span title="Куски на каждом">Pieces of each</span><span title="шампуре должны быть одного размера и качества, чтобы">rib should be the same size and quality to</span><span title="прожарились равномерно.">cook evenly.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp3OqeZOhEgrKxpI-V7VsPNQo5jdjY_r0u6LjrHkMzLmnxSW89lPmAeunyD1qTmkVgNYIRPCtxAalWEmiUg2TjJl-H-NPaE_5-ZpwLfl6pH2DCiYvX76AASr_6GsO5MTN8NCj6n8VPD_Wm/s1600/mangal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp3OqeZOhEgrKxpI-V7VsPNQo5jdjY_r0u6LjrHkMzLmnxSW89lPmAeunyD1qTmkVgNYIRPCtxAalWEmiUg2TjJl-H-NPaE_5-ZpwLfl6pH2DCiYvX76AASr_6GsO5MTN8NCj6n8VPD_Wm/s1600/mangal.jpg" width="320" /></a></div>
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<span title="прожарились равномерно."></span> </div>
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<span title="прожарились равномерно."></span><br />
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<span title="3.">3 . </span><span title="Разожгите угли в мангале – они должны подернуться белым">Light the coals in the grill - they should turn over with white</span><span title="пеплом.">ash. </span><span title="Шампуры уложите на расстоянии 10–15 см от углей и">Place the skewers about 5-6 inches from the coals and</span><span title="жарьте, не забывая их часто поворачивать.">cook , do not forget to turn them often . </span><span title="15 мин.">15 minutes </span><span title="для полного">for complete</span><span title="прожаривания свежего мяса вполне достаточно – дальше оно">roasting of fresh meat is enough - then it</span><span title="начнет обугливаться.">will begin to char .</span></div>
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<span title="начнет обугливаться."></span><br /></div>
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<span title="начнет обугливаться.">
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<span title="4.">4 . </span><span title="В большой миске крупно нарежьте лук, возьмите ломоть тонис">In a large bowl, coarsely chop the onion , take some Pita bread</span></div>
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<span title="В большой миске крупно нарежьте лук, возьмите ломоть тонис"></span><span title="пури и снимайте с его помощью горячий шашлык с шампуров,"> and use it to take your ribs from hot barbecue skewers ,</span><span title="пересыпая луком – он впитывает вкус мяса, слегка «обжаривается»">sprinkling onions - it will absorb the taste of meat </span><span title="и становится отдельной закуской.">and becomes a separate snack.</span></div>
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Kebab Georgia

Skill Level: IntermediateTime: 1:00Servings: 10-12 Ingredients: Spareribs --- 6 lbs red wine vinegar, if desired --- 200 ml onion to taste salt to taste Pita bread 1. Cut spareribs into equal pieces (each should be one rib and a bit of fat). Georgians believe that nice fresh meat without the ne…

Nov 15, 2013

Kebab Tbilisi

Well, we got our first submission for an August contest.<br>
This recipe is for a Georgian style kebab. We are talking about Georgia as a country in Eurasia. It is a very simple kebab, that after marinating will keep your meat juicy and tender.<br>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95yYfj5u8cGb-vGtqxBqhkqk1ixkJNl2OQPJWWmRYIw6w9n5eTIS9SWdl1upMwzbwYJUkAwxgLUlupThPznegGXuOyztrF00ofVgVll_e_twNyu3xjhu5fFUEb6Z7JjcgTRanKLNLO_us/s1600/1000000748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95yYfj5u8cGb-vGtqxBqhkqk1ixkJNl2OQPJWWmRYIw6w9n5eTIS9SWdl1upMwzbwYJUkAwxgLUlupThPznegGXuOyztrF00ofVgVll_e_twNyu3xjhu5fFUEb6Z7JjcgTRanKLNLO_us/s320/1000000748.jpg" width="320"></a></div><div class="separator" style="clear: both; text-align: center;"><br>
</div><div class="separator" style="clear: both; text-align: left;">Time to make: 10-12 minutes , marinating 35-48 hours</div><div class="separator" style="clear: both; text-align: left;">Skill level: easy</div><br>

Kebab Tbilisi

Well, we got our first submission for an August contest. This recipe is for a Georgian style kebab. We are talking about Georgia as a country in Eurasia. It is a very simple kebab, that after marinating will keep your meat juicy and tender. Time to make: 10-12 minutes , marinating 35-48 hoursSkill l…

Jul 28, 2011

Lulya Kebab

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Lulya kebab is an awesome dish. For anyone interested in the art of making kebabs, it is a must to try at least once. It is absolutely delicious , very exotic and fun to make.</div>
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Skill Level: Intermediate</div>
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Time to make:12 minutes, once meat is prepared</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkk0RK9JbSRTMzweI3Jetlo8j2egqjEOkpnwG6rb-tygW9nOKrKq1QCPTesu42QHrILANTCyeTz9JWjMki9pLRv0QWo89Zw6QuG0xUS9SecDmuCUA3AVIKx6i-8wW5Ko81d8C3YPeWMbi/s1600/1000000679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lyulya kebab recipe" border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkk0RK9JbSRTMzweI3Jetlo8j2egqjEOkpnwG6rb-tygW9nOKrKq1QCPTesu42QHrILANTCyeTz9JWjMki9pLRv0QWo89Zw6QuG0xUS9SecDmuCUA3AVIKx6i-8wW5Ko81d8C3YPeWMbi/s320/1000000679.jpg" title="Lulya kebab - ethnic russian kebab" width="320"></a></div>
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<br></div>

Lulya Kebab

Lulya kebab is an awesome dish. For anyone interested in the art of making kebabs, it is a must to try at least once. It is absolutely delicious , very exotic and fun to make. Skill Level: Intermediate Time to make:12 minutes, once meat is prepared …

Jul 24, 2011

Ferganskiy Plov - Traditional Uzbek Pilaf

Plov ( Pilaf) is one of my favorite rice dishes. This is something you absolutely have to try. The recipe was given to me by a neighbor from Uzbekistan. It is a crown food of Uzbek cuisine. They serve it for weddings, funerals and just as a treat for guests. There are a lot of varieties of Plov in Uzbek cuisine.<br>
Ferganskiy Plov is really tasty and fun to make .<br>
Time to make: 1.5 - 2 hours<br>
Skill level: intermediate<br>
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Ferganskiy Plov - Traditional Uzbek Pilaf

Jul 20, 2011

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