There are a lot of recipes for salmon kebabs out there, but I guarantee you , that you will love this one, just give it a try :)

Time: about 2 plus hours
Servings: 6-8

salmon fillets --- 2 lbs
camembert circle cheese about 0.5 lbs
-cured prosciutto ham --- 6 8 large thin
small multi-colored bell peppers --- 2 pcs.
fresh green fennel --- to taste
"extra virgin" olive oil

For the marinade:
extra virgin olive oil  --- 4 tbsp
juice of half a lemon

pinch of anise seeds
 mustard powder 1 tsp.
salt and freshly ground black pepper to taste

1. Cut the Camembert first half lengthwise , and then each half - to 8 parts.
 Place the slices of cheese crust down on a large plate and place it in the freezer for 2 hours

2.Cut the peppers into cubes about 2 inches wide.
 Cut the salmon fillet into cubes as well same size,
Put in a bowl, add the lemon juice , mustard, olive oil and anise .
 Season with salt and pepper to taste.
 Mix everything and refrigerate for 1-2 hours

3 . Fold the slices of prosciutto ham and slice along strips, similar to the width of the slices of camembert . Remove the cheese from the freezer , wrap each piece in a strip of prosciutto skewer it  mixed with diced salmon and slices of pepper on the pre-
soaked wooden skewers  or thin metal skewers.
 Then place the prepared
kebabs in the freezer for 10 min.

4. Take out your kebabs,  lightly oil it and cook on a well-heated and
oiled grid over medium heat about 10-12 minutes until
your pieces turn pinkish gray.

5. Serve immediately on plates, sprinkle with chopped
fennel greens.

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