Authentic Kebabs

Best Salmon Kebab

There are a lot of recipes for salmon kebabs out there, but I guarantee you , that you will love this one, just give it a try :) 
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Time: about 2 plus hours 
Servings: 6-8 
 
Ingredients: 
salmon fillets --- 2 lbs 
camembert circle cheese about 0.5 lbs 
-cured prosciutto ham --- 6 8 large thin 
slices 
small multi-colored bell peppers --- 2 pcs. 
fresh green fennel --- to taste 
"extra virgin" olive oil 
 
For the marinade: extra virgin olive oil  --- 4 tbsp juice of half a lemon 
pinch of anise seeds  mustard powder 1 tsp. salt and freshly ground black pepper to taste 
 
1. Cut the Camembert first half lengthwise , and then each half - to 8 parts. 
 Place the slices of cheese crust down on a large plate and place it in the freezer for 2 hours 
 
2.Cut the peppers into cubes about 2 inches wide. 
 Cut the salmon fillet into cubes as well same size, 
Put in a bowl, add the lemon juice , mustard, olive oil and anise . 
 Season with salt and pepper to taste. 
 Mix everything and refrigerate for 1-2 hours 
 
3 . Fold the slices of prosciutto ham and slice along strips, similar to the width of the slices of camembert . Remove the cheese from the freezer , wrap each piece in a strip of prosciutto skewer it  mixed with diced salmon and slices of pepper on the pre- soaked wooden skewers  or thin metal skewers. 
 Then place the prepared kebabs in the freezer for 10 min. 
 4. Take out your kebabs,  lightly oil it and cook on a well-heated and oiled grid over medium heat about 10-12 minutes until your pieces turn pinkish gray. 
 5. Serve immediately on plates, sprinkle with chopped fennel greens. 
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Best Salmon Kebab

There are a lot of recipes for salmon kebabs out there, but I guarantee you , that you will love this one, just give it a try :) Time :...

3:09 PM

Kebab Georgia

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Skill Level: Intermediate Time: 1:00 Servings: 10-12</div>
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Ingredients:</div>
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Spareribs --- 6 lbs</div>
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red wine vinegar, if desired --- 200 ml</div>
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onion to taste</div>
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salt to taste</div>
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Pita bread </div>
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1. Cut spareribs into equal pieces (each</div>
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should be one rib and a bit of fat). </div>
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Georgians believe that</div>
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nice fresh meat without the need for pickling, but</div>
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if you wish, make a marinade from good wine vinegar, onions</div>
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chopped into half rings , salt and black pepper , put your ribs</div>
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in the marinade and cover with a lid. Leave refrigerated for 1-6 hours</div>
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2 . Take the skewers are wide and flat , so the meat would be easier to cook evenly .</div>
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 Strung meat sothat it was going along the skewer , not hanging from it. Pieces of eachrib should be the same size and quality tocook evenly.</div>
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3 . Light the coals in the grill - they should turn over with whiteash. Place the skewers about 5-6 inches from the coals andcook , do not forget to turn them often . 15 minutes for completeroasting of fresh meat is enough - then itwill begin to char .</div>
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4 . In a large bowl, coarsely chop the onion , take some Pita bread</div>
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 and use it to take your ribs from hot barbecue skewers ,sprinkling onions - it will absorb the taste of meat and becomes a separate snack.</div>

Kebab Georgia

Skill Level: Intermediate Time : 1:00 Servings : 10-12 Ingredients: Spare ribs --- 6 lbs red wine vinegar , if desired --- ...

2:37 PM

Authentic Kebabs

Best Salmon Kebab

Kebab Georgia

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